1824 Kitchen and Bar, located at the brand-new Fairfield by Marriott and Towneplace Suite dual brand hotel in Perry, GA, is seeking an outgoing and experienced Bartender to join our team. Our restaurant and bar offer fresh, made-from-scratch American fare paired with a lively atmosphere and live entertainment. We’re looking for someone who can provide excellent service, craft quality drinks, and deliver a welcoming experience to every guest. Alcohol Server Training Certification is required (i.e., iServeSmart, etc.) Responsibilities: • Prepare and serve a full range of cocktails, beer, wine, and non-alcoholic beverages with consistency and accuracy. • Engage with guests in a friendly, professional manner and provide personalized recommendations. • Maintain cleanliness, organization, and proper stock levels of the bar. • Follow all alcohol service laws and safety guidelines. • Collaborate with restaurant staff to ensure smooth service for both bar and dining room guests. • Handle transactions accurately and responsibly. • Our restaurant and bar utilize the Toast point-of-sale system. Toast experience preferred but not required. Qualifications: • Previous bartending experience preferred, especially in a restaurant or hotel setting. • Alcohol Server Training Certification required (must be current and valid in Georgia). • Strong knowledge of cocktails, beer, wine, and mixology techniques. • Excellent communication and guest service skills. • Ability to work efficiently under pressure while maintaining a positive attitude. • Flexibility to work evenings, weekends, and holidays. Compensation: $9 - $13 hourly
• Prepare and serve a full range of cocktails, beer, wine, and non-alcoholic beverages with consistency and accuracy. • Engage with guests in a friendly, professional manner and provide personalized recommendations. • Maintain cleanliness, organization, and proper stock levels of the bar. • Follow all alcohol service laws and safety guidelines. • Collaborate with restaurant staff to ensure smooth service for both bar and dining room guests. • Handle transactions accurately and responsibly. • Our restaurant and bar utilize the Toast point-of-sale system. Toast experience preferred but not required.
How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. ...
...manager. Performs all aspects of grain handling and facility operations. Core Respossibilities Weigh and grade both inbound and... ...kneel, crouch, or crawl and talk or hear. Regularly work at elevated heights. Routinely exposed to moving mechanical parts; outside...
...Job Description Job Description Position Title: Middle School Movement and Dance Teacher (IMMEDIATE OPENING) Match Charter Public Schoolis a free, high-performing charter public school in Boston. We are a PreK-12 school serving 1,250 students. Our mission is...
...Falls, Tallmadge, Twinsburg, Wellington, and Wooster! Job Summary: We are seeking a compassionate and dedicated Nurse Aide (STNA / CNA) to join our healthcare team. In this role, you will provide essential care and support to our patients, promoting their well-being...
Job DescriptionJunior Cybersecurity Analyst (Remote)About the RoleOur client is seeking a motivated Junior Cybersecurity Analyst to join our Information Security team. This is a remote opportunity for an early-career cybersecurity professional who wants handson experience...