Job Description
Leclerc is a family business with 120 years of experience, tradition and know-how passed down from people with heart. Thanks to our 1,900 employees in eight plants in Canada and the United States, we are constantly innovating to exceed the expectations of both small and large appetites.
Position Summary
Reporting to the Sanitation Supervisor, the Sanitation Worker's position is primarily responsible to sanitize/clean the facility and production equipment according to the company's procedures. ln addition this position has a basic understanding of the equipment and equipment's function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.
Responsibilities - Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer;
- Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE;
- Report food safety issues to the Sanitation Supervisor;
- Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position;
- Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company;
- Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses;
- Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment;
- Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that ail areas meet standard requirements;
- Complete sanitation daily documentation (checklists) accurately;
- Return ail sanitation documents and tools at end of shift;
- Work lndividual or in a Team Work environment;
- Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift;
- Create and maintain POKA guides relative to all production operations;
Requirements - High school diploma or equivalent is preferred;
- Previous manufacturing and/or food production experience is preferable;
- Knowledge of Good Manufacturing Practices in food production is preferable;
- Ability to work with others in a fast-paced team environment;
- Excellent manual dexterity;
- Strong physical endurance;
- Ability to stand for long periods of time;
- Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload;
- Mechanical aptitude is preferable;
- Basic math skills;
- Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures;
- Must be flexible with work hours and be able to work overtime and weekends when needed;
Essential Functions:
- Must be able to lift from floor to waist 35 lbs. 33% of the time.
- Must be able to lift from waist to shoulder 35 lbs 33% of the time.
- Must be able to push/pull a maximum force of 114 lbs.
- Regular and reliable attendance.
- Perform other duties as assigned.
This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.
Position Summary Reporting to the Sanitation Supervisor, the Sanitation Worker's position is primarily responsible to sanitize/clean the facility and production equipment according to the company's procedures. ln addition this position has a basic understanding of the equipment and equipment's function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.
Responsibilities - Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer;
- Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE;
- Report food safety issues to the Sanitation Supervisor;
- Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position;
- Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company;
- Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses;
- Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment;
- Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that ail areas meet standard requirements;
- Complete sanitation daily documentation (checklists) accurately;
- Return ail sanitation documents and tools at end of shift;
- Work lndividual or in a Team Work environment;
- Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift;
- Create and maintain POKA guides relative to all production operations;
Requirements - High school diploma or equivalent is preferred;
- Previous manufacturing and/or food production experience is preferable;
- Knowledge of Good Manufacturing Practices in food production is preferable;
- Ability to work with others in a fast-paced team environment;
- Excellent manual dexterity;
- Strong physical endurance;
- Ability to stand for long periods of time;
- Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload;
- Mechanical aptitude is preferable;
- Basic math skills;
- Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures;
- Must be flexible with work hours and be able to work overtime and weekends when needed;
Essential Functions:
- Must be able to lift from floor to waist 35 lbs. 33% of the time.
- Must be able to lift from waist to shoulder 35 lbs 33% of the time.
- Must be able to push/pull a maximum force of 114 lbs.
- Regular and reliable attendance.
- Perform other duties as assigned.
This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.
Working at Leclerc is :
- Earn a competitive salary
- Benefit from a comprehensive benefits program
- Save on our products
- Embrace high velocity technology
Job Tags
Flexible hours, Shift work, Weekend work,