Job Description

Job Description

Job Description

Job Summary

Under the direction of the Plant Management, responsible for managing all aspects of the freezer and cooler conditions to ensure efficient operations in the processing of raw materials for the pet food, pharmaceutical and feed industries by performing the following tasks:

Essential Functions, Duties, and Responsibilities

• Responsible for the efficient execution of fresh food programs in compliance with corporate and regulatory guidelines
• Train, coach and direct the employees that oversee the inventory of product and supplies and ensure routine maintenance and upkeep of the freezer equipment and facilities.
• Ensure accurate inventory levels by performing precise cycle counts and monitoring the ordering of product and supplies
• Responsible for accurate preparation of documentation related to production, shipping & receiving, safety and sanitation.
• Lead in the training and development of employees by managing performance and creating an environment in which they have the opportunity to succeed.
• Ensure quality of products (inbound/outbound) complies with specifications, established guidelines, and standards for shipping, receiving, and production.
• Demonstrate leadership in the implementation and support of a safety focused culture
• Adhere to all safety guidelines and wearing of all required safety gear (PPE)
• Adhere, support, and enforce all company policies and procedures
• Adhere to attendance guidelines of the company.

Marginal Duties and Responsibilities

• Participate in job and safety training offered and required by the Company
• Maintain good housekeeping of work areas
• Other duties as assigned.

Required Knowledge

Skills Abilities and Attributes

• Ability to follow written and verbal instructions
• Bilingual in English/Spanish is preferred
• Service oriented
• Ability to work as a part of a team and treat coworkers with respect

Industry Technical and Workplace Experience

• Experience leading and developing people
• Experience in the meat processing industry is desired but not required

License or Certification

• Ability to obtain forklift and pallet jack certification

Academic

• High School education or GED along with at least (2) years experience or equivalent education and/or experience

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