Job Description

Come grow with us! We are North America's largest ESOP. We have a Which Wich Store Manager position available at our Shell on Louisville Rd. Bowling Green KY. Full Benefit package available.

Pay Range 42,000-48,000 Per year plus Bonus.

Job Title: QSR Restaurant Manager

Company: Houchens Food Group (HFG)

Department: Grocery Job Status: Full Time

FLSA Status: Exempt - Salaried Reports To: Store Manager/QSR DM

Grade/Level: High School or Equivalent Amount of Travel Required:

 Required As needed

Work Schedule: Shift hours that best suit Positions Supervised: QSR Assistant

 proper store operation needs. Manager and Team Members

About Us: At Houchens Food Group, we are committed to providing our customers with quality products and exceptional service. We believe in fostering a collaborative and empowering environment for our employees where through teamwork, our goals are achieved.

Position Overview:

The manager performs and directs overall restaurant management. Directs staff to ensure the food safety, product preparation, and that cleanliness standards are maintained. Maintains standards of physical restaurant safety and security. Recruits staff and oversee training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains necessary business records. Exceptional customer service is a major component of this position.

Core Responsibilities:

· Crew member completes and posts staff work schedules in accordance with company guidelines.

· Communicates changes of food preparation formulas, standards, etc. to all foodservice team members.

· Ensures that all local and national health and food safety codes are maintained, and company safety and security policies are followed.

· Maintains necessary business records as outlined by the QSR brand/company policy. Analyzes business records to increase sales.

· Supports local and national marketing initiatives.

· Identifies and contacts prospective customers to promote sales.

· Coordinates promotions, catering and other special events as directed.

· Completes all training initiatives provided by the QSR brand.

· Other job-related tasks as assigned.

·

Essential Functions

Excellent written and verbal communication skills.

Physical:  Must be able to work any area of the restaurant when needed and to operate a computerized POS system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.

Qualifications:

· Accountability - Ability to accept responsibility and account for his/her actions.

· Adaptability - Ability to adapt to change in the workplace.

· Autonomy - Ability to work independently with minimal supervision.

· Communication, Oral - Ability to communicate effectively with others using the spoken word.

· Creative - Ability to think in such a way as to produce a new concept or idea.

· Customer Oriented - Ability to take care of the customers’ needs while following company procedures.

· Detail Oriented - Ability to pay attention to the minute details of a project or task.

· Energetic - Ability to work at a sustained pace and produce quality work.

· Enthusiastic - Ability to bring energy to the performance of a task.

· Friendly - Ability to exhibit a cheerful demeanor toward others.

· Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.

· Organized - Possessing the trait of being organized or following a systematic method of performing a task.

· Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.

· Presentation Skills - Ability to effectively present information publicly.

· Reliability - The trait of being dependable and trustworthy.

· Self-Motivated - Ability to be internally inspired to perform a task to the best of one’s ability using his or her own drive or initiative.

· Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

· Working Under Pressure - Ability to complete assigned tasks under stressful situations.

EOE

Job Tags

Similar Jobs